Review Steamed Rice Paper with Dried Pork - Dalat's Hot Dish

Bánh ướt (steamed rice rolls) is one of the Vietnamese dishes with incredibly diverse preparation and eating styles. Each region has its own unique way of making and flavoring bánh ướt.

Bánh ướt chồng is a relatively new dish in Da Lat. After eating, customers stack dozens of plates high. Retaining the original flavor of Vietnamese bánh ướt combined with a novel way of eating has made bánh ướt chồng Da Lat a favorite among many tourists.

Let HDV Local review Bánh Ướt Chồng Da Lat - Da Lat's Hot Dish in the following article!

General introduction to Bánh Ướt Chồng Da Lat

Bánh ướt chồng restaurant is rated as one of the top 30 restaurants in Da Lat loved by both locals and tourists. Bánh ướt is a warm and energizing dish for breakfast. Another special thing that makes all tourists very excited is that after eating, the restaurant charges based on the number of stacked plates on the table. You can come here to see how many plates you have stacked from your meal.

The bánh ướt chồng restaurant is located in alley 50 Ngo Quyen (formerly alley 50 Hai Ba Trung), about 2km from the market, making it relatively easy to get to. One thing to note is that the alley leading to the restaurant is a bit narrow, so three-wheeled vehicles cannot enter.

Bánh ướt chồng - a new dish in Da Lat

Although a relatively new dish in Da Lat, it actually originated from bánh ướt and nem cuốn (spring rolls) in Nha Trang. Later, people in Buon Ma Thuot prepared it in their own way, giving it another name: Bánh cuốn Ban Me.

After eating, there is a neatly stacked pile of plates. The amount of food eaten is reflected in the height of the stack of plates. Because of this feature, bánh ướt chồng attracts many curious diners.

The unique thing is that the owner pours the rice rolls as you eat them, so they are always hot when served. That's why bánh ướt chồng has become a favorite breakfast dish for many when visiting Da Lat tourism, as the hot dish seems to dispel the cold.

Bánh ướt with many accompanying toppings

As a Da Lat breakfast dish that requires a relatively large number of plates, it's not just bánh ướt; it also needs some shrimp and meat dishes to go with it. For one meal, the owner brings a whole table of fermented pork rolls (nem chua), grilled meat, Nha Trang pork sausage (chả lụa), basil, shredded mango, and blanched bean sprouts.

The steamed rice rolls are thinly rolled, arranged on each plate, sprinkled with a little flour and chopped cilantro. The rolls are extremely hot, made fresh to order for guests, so the aroma is light, and the taste is sweet, yet soft, chewy, and piping hot.

According to customers' appetites, it takes more than 10 plates to satisfy them. Because the rice rolls are so delicious, customers keep eating.

Accompanying the bánh ướt are fermented pork sausage (nem chua), Nha Trang pork sausage (chả lụa), and especially grilled meat. Unlike regular bánh ướt, the bánh ướt chồng in Da Lat uses minced meat grilled by the owner, similar to grilled fermented pork rolls.

The grilled meat is extremely delicious because it's marinated, minced, and then grilled, making the meat tender and retaining its natural sweetness.

How to eat Bánh Ướt Chồng Da Lat

When eating bánh ướt chồng, you place the pork sausage, fried pork rolls, and various fresh herbs on a prepared rice paper. Then, you roll the rice paper into individual rolls and dip them in the appropriate dipping sauce. The restaurant has four delicious dipping sauces ready. For those visiting for the first time, it's recommended to try all four to choose the most suitable one. If you prefer a saltier or sweeter and sour taste, you can add more lime and chili.

Typically, when wrapping nem chua, you would dip it in sweet and sour fish sauce. Bánh ướt wrapped with fried pork rolls would be dipped in chili sauce. And rolls with fresh vegetables would be dipped in lime and chili fish sauce. In general, it depends on each person's preference to choose the appropriate dipping sauce.

Bánh ướt chồng is also sometimes called "bánh ướt trùm mền" (blanket-covered steamed rice rolls), because you use your bare hands to roll the cakes. So, remember to wash your hands thoroughly before eating.

The ambiance of Bánh Ướt Chồng Da Lat restaurant

Bánh ướt chồng restaurant is a relatively new eatery in Da Lat, yet it has left a strong impression on both locals and tourists. Along with that is the beautiful ambiance of the restaurant; upon entering, I felt it had a somewhat nostalgic feel. The space is spacious, clean, and the tables and chairs are neatly arranged.

The decorative items in the restaurant are also meticulously cared for by the owner. The walls are beautifully tiled, and there are also some lovely potted plants that are very eye-catching.

What I really love about the restaurant is the quick service. The rice rolls are made and served immediately to customers. You won't have to wait long.

Another interesting thing at the restaurant is the challenge of how much customers can eat. See who can break the record of previous diners. The previous record for women was 51 plates, and for men, it was 73 plates!

With 92 reviews and a rating of 4.5/5 stars, this bánh ướt chồng restaurant is definitely a dish to try when traveling to Da Lat. It's delicious, unique, and safe. The bánh ướt is served hot and prepared right at the restaurant, making it incredibly tasty and safe. Come and experience this wonderful dish!

Conclusion

In conclusion, Bánh ướt chồng Da Lat is not just a delicious dish, but also an indispensable part of the unique culinary culture of the city of a thousand flowers. With its delicate flavor, soft and smooth rice paper combined with fresh ingredients, this dish has captivated many diners and led them to wonderful eateries in the red soil of Da Lat. Take the time to savor and enjoy this characteristic flavor, and you will discover a prominent part of Da Lat's unique culinary identity.